PrintChicken Tacos with Avocado Salsa Yield: 18 mini tacosServing Size: 3 tacos per person Ingredients1 rotisserie chicken (or 1.5 lbs of chicken breast or thigh) small corn tortillas (3 per person) 3 leafs kale For the sauce (inspired by El Pollo Loco Avocado Salsa) 1 ripe avocado 1 jalapeno pepper without stem (don’t included seeds
kale
Hearty Vegan Salad (warm & roasted)
I love me some salads but when it’s colder outside, they aren’t always that appealing. To bulk up my salads for the winter, I add some sort of gluten free grain, nuts & seeds and sometimes fish or chicken. For all my vegan and vegetarian friends out there, here is one of my favorite hearty
Winter Kale Salad
I don’t love eating salads in the winter time because they are usually raw, cold, and give me a sense of lightness. What I’m really craving is something cooked, warm, and grounding in this 20 degree Chicago weather. I find it’s nice to balance my hot, cooked, meals with some freshness every once and a while,
I Need the Crunch
Kale Chips: The crunch without a bunch (of unhealthy things like potato chips have). Who doesn’t love snacking on some chips? My favorite combination use to be Ruffels Original potato chips with a peanut butter and jelly sandwich. I loved the crunch so much, I used to put them right ON my sandwich. As I started to eat cleaner,
