I’ve been experimenting with different #smoothiebowls and I found a winner! PrintSmoothie Bowl IngredientsBASE 1/2 cup Chia pudding or coconut yogurt 1 T (or large scoop) nut butter 2 fist full of spinach 1/2 frozen banana 1/3 cup crushed ice (or 4-6 ice cubes) *blend together well and leave blender running for a bit dash of cinnamon
raw
pesto pesto, do your very besto
My “science lab” (aka kitchen) was closed down for several months due to my roommate doing a full gut rehab. This made it very hard to experiment with new recipes. I mean, I was doing dishes in my bathroom. It was not pretty. The “lab” is back in full production and here is my newest
Carrot Cake Bars
I love dessert. Most of the recipes that I experiment with in my kitchen are sweet treats and dessert recipes. Since I have an intolerance for dairy, gluten, and fructose, I always go for refined sugar free, dairy free, and gluten free. Just because my normal diet or way of eating is different doesn’t mean I don’t
Raising the Bar
Remember these? That’s what I knew as granola bars growing up. That’s what I put in my dance bag to have as a “healthy” snack between classes. It had oats in it, which are healthy right? Yes but what about all the other ingredients? Most protein and granola bars have soy lecithin, soy protein, corn
